I finally harvested the first asparagus today. It started poking through a couple weeks ago, but the cold weather slowed it down. Now that it’s warmer, it’s coming on for real. Wound up with 1-1⁄4 pounds – pretty good lunch with butter on it. I’m going to try to keep track of how much of everything I harvest this year. I’ve planned to do that before, and never managed to stick with it, but I think it would be really interesting to look back at the end of the year and see how much was produced from a little seed and a lot of labor.
I spotted two asparagus spears just poking through the surface in the garden today (April 3rd). I wasn’t expecting it yet, as cold as it’s been, but happened to see one as I was walking by. Considering it’s supposed to get down as low as 18 this week, I’m not sure that’s a good thing. I don’t know how asparagus handles freezing, or whether it will freeze off and then come back when it warms up.
It’s time to start working on the garden. Actually, a little past time. I planted a double-row of peas about ten days ago, as well as lettuce, parsnips, radishes, and carrots in the little bed in the grotto. The cold weather last week made that seem too early, but those things should still come up. I have a lot of leftover seed that germinated okay last year, but it might be iffy this year.