Since the couple frosts we’ve had, all the summer crops are dead now, and it’s just down to the hardy ones. It looks like there will be quite a few cabbages and cauliflower, not so much on the broccoli. Lots of carrots, which I’ll leave in the ground as long as possible. If you cover them with some straw, they can stay there through the winter until needed. The cat in the video is Little One.
I’m just harvesting at this point, not trying to keep weeds pulled anymore. It’s too late in the season for that. As soon as the crops are done, I’ll mow the rest off and leave it as cover for winter. I’d like to bring in about a foot of mulch to cover all the plots with, but don’t know if I’ll get that done. So right now I’m just trying to stay ahead of picking what’s ripe, especially snap beans, also beets, Swiss chard, carrots, broccoli, and dry beans.
The image with this video is a double rainbow we had last night after a surprise quick rain shower. My phone camera doesn’t really do it justice. There have been a few rains in the last couple weeks, so now that the drought is over, everything’s growing like crazy, including the weeds. I hope this will serve as a “before picture,” so my next video can show the garden with most or all of these weeds removed.
Still watering quite a bit, though there was one small rain a week ago. Harvesting snap beans, Swiss chard, and a few potatoes. There will be scalloped summer squash and cucumbers along very soon. Got most of the late garden planted, with turnips, radishes, beets, carrots, and a few other things.
We got a half-inch or so of rain last week, but still need more. Things were curling up again within a few days. Currently harvesting sweet corn and Swiss chard, hoping the snap beans kick in soon. So far, thanks to the heat, there’s nothing that will win any ribbons at the fair, but it’s still a couple weeks away. I tried something different with this one, taking photos and doing a slideshow with voiceover, instead of live video.
Shot this one yesterday, after the tiny bit of rain we got out of some pretty dark clouds. Better than nothing, and at least it cooled things off some overnight. The weed situation is much more under control now than two weeks ago. There are still a few here and there, but now that the ones I pulled have died, I can spot the stragglers. Everything I started inside is now transplanted, but I have a few plants – cauliflower, kale, and tomatoes – that I picked up cheap at Farm & Home to find a place for.
Picked the first peas of 2018 yesterday; got a little over a pound. Those early plants are already fading fast in the heat, but this was more than I expected to get from them, considering how spotty they came up. It took about 20 minutes to pick them and another 40 to shell. Not terribly cost-efficient, but 40 minutes spent shelling peas in the shade with a beer and the Stanley Cup game on the radio isn’t a bad thing.
Sorry about the video quality on this. It seems like I either get too much light and things are washed out, or too little and it’s fuzzy. That’s what I get for using a cheap phone as a video camera, I guess. It’s been really dry here this year, so I’m already watering quite a bit. Strawberries are finished for the year, and asparagus and the early lettuce will be soon, and then it’ll be time to pick peas.
A few days ago, I was wearing a stocking cap to keep my ears warm. Today I’m wearing a hat to prevent sunburn. At least the weather isn’t boring. Now that it’s warmed up, things are starting to move in the garden. The early crops are up and growing, and it’s time to plant a lot of the warm weather ones. The asparagus has produced several pounds so far, and there will be lettuce and radishes to harvest soon.
If you live in the area and could use a couple mint plants, let me know. I started with one snipping from one of my mom’s mint plants last fall, and this is what it’s developed into now, plus the four plants I already put out next to the grotto. I’ve just kept dividing it when it seemed ready, and now I’m not sure what to do with it all. Make mint juleps for Kentucky Derby weekend coming up, maybe.
I finally harvested the first asparagus today. It started poking through a couple weeks ago, but the cold weather slowed it down. Now that it’s warmer, it’s coming on for real. Wound up with 1-1⁄4 pounds – pretty good lunch with butter on it. I’m going to try to keep track of how much of everything I harvest this year. I’ve planned to do that before, and never managed to stick with it, but I think it would be really interesting to look back at the end of the year and see how much was produced from a little seed and a lot of labor.
I spotted two asparagus spears just poking through the surface in the garden today (April 3rd). I wasn’t expecting it yet, as cold as it’s been, but happened to see one as I was walking by. Considering it’s supposed to get down as low as 18 this week, I’m not sure that’s a good thing. I don’t know how asparagus handles freezing, or whether it will freeze off and then come back when it warms up.
It’s time to start working on the garden. Actually, a little past time. I planted a double-row of peas about ten days ago, as well as lettuce, parsnips, radishes, and carrots in the little bed in the grotto. The cold weather last week made that seem too early, but those things should still come up. I have a lot of leftover seed that germinated okay last year, but it might be iffy this year.