Picked the first peas of 2018 yesterday; got a little over a pound. Those early plants are already fading fast in the heat, but this was more than I expected to get from them, considering how spotty they came up. It took about 20 minutes to pick them and another 40 to shell. Not terribly cost-efficient, but 40 minutes spent shelling peas in the shade with a beer and the Stanley Cup game on the radio isn’t a bad thing. Fresh peas are pretty great, too. I could do without peas the rest of the year (canned ones especially suck), but fresh ones are worth some work.