There are a few questions people often have about buying pork by the hog or half-hog, so I thought I’d do a little video to answer them with my latest haul. It should give an idea how much meat you have to be prepared for, what kind of cuts you can look forward to, and how the pricing works (if you get the hog from us). I hope it’s informative.

And here’s a video I did last year on how to render your own lard, if you get the fat.