Winter is coming up fast all of a sudden. A couple days ago it was 90 degrees, now it’s dipping down into the 40s at night. There are a lot of green tomatoes and beans on the vine, so hopefully the frost will hold off for a couple more weeks so they can ripen. The squash are done, so they just need to sit in the sun another week to cure before they go into storage. Lots of harvesting and preserving to do in the next few weeks, and then time to think about what worked and didn’t this year and make plans for next year. I think I’ll do one video just on that.